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  • Home
  • BASICS
    • BUTTER
  • BREADS
    • BURGER BUNS
    • CINNAMON ROLLS
    • BRAZILIAN CHEESE BREAD
  • DINNER
    • FRENCH FRIES
    • FRENCH ONION SOUP
  • SNACKS
    • PROTEIN BARS
    • CANDIED BACON
  • SAUCES
    • CHIMICHURRI

air fryer candied bacon

  • 1 Pound of thick cut bacon
  • 1/4 Cup of brown sugar
  • Fresh cracked black pepper



  1. Coat both sides of bacon slices with brown sugar and black pepper.
  2. Place a layer of bacon into air fryer -- we have shelves in ours, so only use one shelf to avoid overlap, or place single layer into basket.
  3. Air fry at 380F for 10-12 minutes.

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